![Upgraded from a Gaggia Classic to this Profitec Pro 500. Mainly make a daily cappuccino and or espresso. Been loving it and getting decent shots but would love to hear any tips. : Upgraded from a Gaggia Classic to this Profitec Pro 500. Mainly make a daily cappuccino and or espresso. Been loving it and getting decent shots but would love to hear any tips. :](https://i.redd.it/n7ff53en277a1.jpg)
Upgraded from a Gaggia Classic to this Profitec Pro 500. Mainly make a daily cappuccino and or espresso. Been loving it and getting decent shots but would love to hear any tips. :
![My first setup: Gaggia classic pro (stock) and Eureka Mignon. Any tips are welcome :) : r/gaggiaclassic My first setup: Gaggia classic pro (stock) and Eureka Mignon. Any tips are welcome :) : r/gaggiaclassic](https://preview.redd.it/fy0vud61pd781.jpg?auto=webp&s=68d0437aa7ba36dab7ff63b4e8a0dddca9efdd83)
My first setup: Gaggia classic pro (stock) and Eureka Mignon. Any tips are welcome :) : r/gaggiaclassic
![Amazon.com: Steam Nozzle Tip Spout for Gaggia Classic/Classic PRO, Milk Foam Spout, Food Grade Stainless Steel - 3 Holes x 1pc: Home & Kitchen Amazon.com: Steam Nozzle Tip Spout for Gaggia Classic/Classic PRO, Milk Foam Spout, Food Grade Stainless Steel - 3 Holes x 1pc: Home & Kitchen](https://m.media-amazon.com/images/I/41-X5U69s5L._AC_UF894,1000_QL80_.jpg)